Yet Another Chili Recipe… But This One Really IS the Best
October 28th, 2009 | By Cindy Iden Snide in Uncategorized | No Comments »As any mom will attest to, cooking for a family is about as rewarding as … well … every other household chore we have to do: mowing the yard, doing the laundry, vacuuming the family room and scrubbing the soap scum off the shower wall.
We do it because it has to be done, but we know we are going to have to do it again in a few short hours and no one will ever say thank you. The only time that you get noticed is when you DON’T do it.
I will never forget (nor will I let her forget) the time that one of the girls (who shall remain anonymous for the purpose of this blog) “deserved a medal” for choking down the meal that I had prepared for them. To add insult to injury, we were on vacation at the time.
Yes, it was vacation and I was cooking and they were STILL complaining.
Everyone has different tastes and what one kid likes, another one doesn’t, which makes mealtime in any household a bit of a challenge.
This is especially true in a combined family like ours. What one set of kids grew up with as their “comfort food” is completely foreign to the other set of kids.
Rick and I decided from the very beginning that we weren’t going to succumb to the whining. You can never please everyone so you just have to try to disgust the fewest of them.
Each of us cooks and each of us cooks different things. The kids can guess by the menu who is going to be chef for the night. And because we are so stubborn and have insisted that they eat what is served … or don’t eat… they have all grown to appreciate a wider variety of foods.
Last week, my oldest son Marty called and paid me one of the highest compliments known to a mother; he asked me for a recipe. I didn’t remember that he ever actually liked my chili, so I could hardly contain my joy as a recited the ingredients for him.
It’s one of the few recipes that I’ve actually written down and it’s one of the few meals that everyone seems to love… well, everyone except Jack. I’ll keep working on him.
So here it is, chili that the whole family can enjoy… not too hot, not too mild, ingredients that you probably have in your pantry, and, best of all, a perfect meal for these cooler fall days:
2 lbs. browned ground beef (you can substitute ground pork or cubed leftover roast beef)
2 T chili powder
1 T Worcestershire sauce
1 T oregano
2 tsp cumin
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp sugar
Add spices to meat.
Then add:
1 large can of tomato sauce
1 small can of diced green chiles
1 32 oz. carton of beef broth
1 can of diced tomatoes
Simmer one hour.
Add 4 - 16 ounce cans of Brooks hot chili beans (they really aren’t hot)… and more spice to taste
Simmer for another 20 minutes.
Add some shredded cheddar and crackers and you have the perfect chili warm-up for your chilly trick-or-treaters.





















